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	<title>Comments on: #1 Sake (Salmon)</title>
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	<link>http://www.likesushi.com/2008/01/01/1-sake-salmo/</link>
	<description>Sushi and Japanese Food Appreciation</description>
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		<title>By: Eugene</title>
		<link>http://www.likesushi.com/2008/01/01/1-sake-salmo/comment-page-1/#comment-10</link>
		<dc:creator>Eugene</dc:creator>
		<pubDate>Mon, 02 Nov 2009 17:42:36 +0000</pubDate>
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		<description>Thanks for your info Dason!</description>
		<content:encoded><![CDATA[<p>Thanks for your info Dason!</p>
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		<title>By: Dason</title>
		<link>http://www.likesushi.com/2008/01/01/1-sake-salmo/comment-page-1/#comment-9</link>
		<dc:creator>Dason</dc:creator>
		<pubDate>Mon, 02 Nov 2009 13:22:29 +0000</pubDate>
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		<description>Hate to break the new to you, the top sushi restaurant in US - the one serve sushi and tranditional roll only with on form of &quot;Americanized&quot; sushi like california roll or spicy tune roll. Also most of the edo style sushi restaurant in Japan. They do not have Sake (Atlantic Salmon) on their menu.
Why simply because those reataurnt go to fish market daily, there are more than enough other product to choose from. 
In additional to that Sake (Atlantic Salmon) are on one of the cheapest fish you will fine in the fish market. If those reataurant do have it, most likey it will be the &quot;expensvie version&quot; see below
Ivory/White King Salmon - wild
Chinook/King Salmon - wild
Coho/Silver Salmon - wild
Sockeye/Red Salmon -wild
To give you a better insight Ivory Salmon will run around ~$120/LB.</description>
		<content:encoded><![CDATA[<p>Hate to break the new to you, the top sushi restaurant in US &#8211; the one serve sushi and tranditional roll only with on form of &#8220;Americanized&#8221; sushi like california roll or spicy tune roll. Also most of the edo style sushi restaurant in Japan. They do not have Sake (Atlantic Salmon) on their menu.<br />
Why simply because those reataurnt go to fish market daily, there are more than enough other product to choose from.<br />
In additional to that Sake (Atlantic Salmon) are on one of the cheapest fish you will fine in the fish market. If those reataurant do have it, most likey it will be the &#8220;expensvie version&#8221; see below<br />
Ivory/White King Salmon &#8211; wild<br />
Chinook/King Salmon &#8211; wild<br />
Coho/Silver Salmon &#8211; wild<br />
Sockeye/Red Salmon -wild<br />
To give you a better insight Ivory Salmon will run around ~$120/LB.</p>
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