Comments on: #3 Hamachi (Yellowtail) http://www.likesushi.com/2008/02/15/3-yellowtail-hamachi/ Sushi and Japanese Food Appreciation Tue, 08 Dec 2009 00:15:03 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Dason http://www.likesushi.com/2008/02/15/3-yellowtail-hamachi/comment-page-1/#comment-19 Dason Thu, 05 Nov 2009 15:50:31 +0000 http://www.likesushi.com/?p=42#comment-19 beside buri, hamachi, and inada. There are also the youngest of all warasa(ワカシ). here is the size or age guide warasw：no longer than 15 cm inada：around 40 cm hamade：around 60 cm buri：any 90 cm or above Also this classifcation is base on Kanto(関東)style where Tokyo are located. The rest of japan use other system, some of which will even devided this fish into six stage. for detail see<a href="http://ja.wikipedia.org/wiki/%E5%87%BA%E4%B8%96%E9%AD%9A" rel="nofollow">出世魚</a>and look under the section for buri(ブリ) beside buri, hamachi, and inada. There are also the youngest of all warasa(ワカシ).
here is the size or age guide

warasw：no longer than 15 cm
inada：around 40 cm
hamade：around 60 cm
buri：any 90 cm or above

Also this classifcation is base on Kanto(関東)style where Tokyo are located. The rest of japan use other system, some of which will even devided this fish into six stage. for detail see出世魚and look under the section for buri(ブリ)

]]> By: Katrina http://www.likesushi.com/2008/02/15/3-yellowtail-hamachi/comment-page-1/#comment-4 Katrina Fri, 05 Sep 2008 08:07:14 +0000 http://www.likesushi.com/?p=42#comment-4 So far, the sweet egg and shrimp ebi are my favorites. They gave me some kind of brown sauce that I hated at first but now love. Possibly soy sauce? Thanks for the great website explaining sushi. So far, the sweet egg and shrimp ebi are my favorites. They gave me some kind of brown sauce that I hated at first but now love. Possibly soy sauce? Thanks for the great website explaining sushi.

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