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	<title>Comments on: #5 Tako (Octopus)</title>
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	<link>http://www.likesushi.com/2008/03/05/5-tako-octopus/</link>
	<description>Sushi and Japanese Food Appreciation</description>
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		<title>By: Dason</title>
		<link>http://www.likesushi.com/2008/03/05/5-tako-octopus/comment-page-1/#comment-8</link>
		<dc:creator>Dason</dc:creator>
		<pubDate>Mon, 02 Nov 2009 12:59:16 +0000</pubDate>
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		<description>in japan, little tokyo(Los Angeles), Urasawa in Beverly Hill and Masa in New york serve Raw Octopus Sushi (Nama Taco).</description>
		<content:encoded><![CDATA[<p>in japan, little tokyo(Los Angeles), Urasawa in Beverly Hill and Masa in New york serve Raw Octopus Sushi (Nama Taco).</p>
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		<title>By: Rosebud75</title>
		<link>http://www.likesushi.com/2008/03/05/5-tako-octopus/comment-page-1/#comment-5</link>
		<dc:creator>Rosebud75</dc:creator>
		<pubDate>Thu, 16 Jul 2009 18:11:03 +0000</pubDate>
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		<description>One of my favorite things from our local sushi spot is Takosu - thin slices of octopus in a vinegar dressing. Prepared just right octopus can have a texture similar to a nice rare steak!</description>
		<content:encoded><![CDATA[<p>One of my favorite things from our local sushi spot is Takosu &#8211; thin slices of octopus in a vinegar dressing. Prepared just right octopus can have a texture similar to a nice rare steak!</p>
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