http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/ Sushi and Japanese Food Appreciation Tue, 08 Dec 2009 00:15:03 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-30 Eugene Sat, 24 May 2008 08:47:43 +0000 http://www.likesushi.com/?p=97#comment-30 Yup I think ikura has a stronger fishy taste when it pops and well some people would consider it stale, but I consider it very savory - umami it is. Yup I think ikura has a stronger fishy taste when it pops and well some people would consider it stale, but I consider it very savory – umami it is.

]]> http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-6 Bluestar Fri, 23 May 2008 08:10:35 +0000 http://www.likesushi.com/?p=97#comment-6 How about tobiko and masago? I love ikura but in certain restaurants, it tastes stale, super salty and really clumpy & sticky in texture. But, in other "better" restaurants, the eggs are loose and can actually be really sweet. Is that in it's natural unprocessed state? How about tobiko and masago? I love ikura but in certain restaurants, it tastes stale, super salty and really clumpy & sticky in texture. But, in other “better” restaurants, the eggs are loose and can actually be really sweet. Is that in it’s natural unprocessed state?

]]>