Comments on: #11 Ikura (Salmon Roe) http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/ Sushi and Japanese Food Appreciation Thu, 12 Jan 2012 06:49:58 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Chantelle http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-13059 Chantelle Fri, 02 Sep 2011 00:45:38 +0000 http://www.likesushi.com/?p=97#comment-13059 <strong>quality post...</strong> I have spent a bit of time going through your posts! http://lililian.webstarts.com/index.html,i had a good read.... quality post…

I have spent a bit of time going through your posts! http://lililian.webstarts.com/index.html,i had a good read….

]]> By: Kenzing http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-12193 Kenzing Mon, 08 Aug 2011 23:21:33 +0000 http://www.likesushi.com/?p=97#comment-12193 <strong>Great One...</strong> I must say, its worth it! My link, http://brenda.blogreaction.com/,thanks haha... Great One…

I must say, its worth it! My link, http://brenda.blogreaction.com/,thanks haha…

]]> By: Gander http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-12011 Gander Wed, 03 Aug 2011 09:49:43 +0000 http://www.likesushi.com/?p=97#comment-12011 <strong>really good article...</strong> I have spent a bit of time going through your posts, more than I should have but I must say, http://www.lovesteem.com/member/blog_post_view.php?postId=1476, many Thanks.... really good article…

I have spent a bit of time going through your posts, more than I should have but I must say, http://www.lovesteem.com/member/blog_post_view.php?postId=1476, many Thanks….

]]> By: Eugene http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-30 Eugene Sat, 24 May 2008 08:47:43 +0000 http://www.likesushi.com/?p=97#comment-30 Yup I think ikura has a stronger fishy taste when it pops and well some people would consider it stale, but I consider it very savory - umami it is. Yup I think ikura has a stronger fishy taste when it pops and well some people would consider it stale, but I consider it very savory – umami it is.

]]> By: Bluestar http://www.likesushi.com/2008/04/25/11-ikura-salmon-roe/comment-page-1/#comment-6 Bluestar Fri, 23 May 2008 08:10:35 +0000 http://www.likesushi.com/?p=97#comment-6 How about tobiko and masago? I love ikura but in certain restaurants, it tastes stale, super salty and really clumpy & sticky in texture. But, in other "better" restaurants, the eggs are loose and can actually be really sweet. Is that in it's natural unprocessed state? How about tobiko and masago? I love ikura but in certain restaurants, it tastes stale, super salty and really clumpy & sticky in texture. But, in other “better” restaurants, the eggs are loose and can actually be really sweet. Is that in it’s natural unprocessed state?

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