Recent Entry

• Japanese Ingredient #5 – M.S.G. – Fifth sense of taste
• Japanese Ingredient #4 – Konbucha, NOT Kombucha
• Japanese Ingredient #3 Wasabi – not the ones that you think it is
• Japanese Ingredient #2 Gari – Picked Ginger
• Japanese Ingredient #1 Shari – Japanese Sushi Rice

Recent Comments

• Daniel on #9 Anago – Salt Water Eel
• Tom on Japanese Ingredient #5 – M.S.G. – Fifth sense of taste
• Cander on Duck Udon – Yamato Restaurant in Ann Arbor, Michigan
• Sterker on Eel Three Ways – at Asakusa in Tokyo
• Chantelle on #11 Ikura (Salmon Roe)

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The fast aim of this website is to compile 100 kinds of traditional sushi. Please let me know what you like to be covered, email me at like.sushi AT hotmail DOT com