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• Japanese Ingredient #5 – M.S.G. – Fifth sense of taste
• Japanese Ingredient #4 – Konbucha, NOT Kombucha
• Japanese Ingredient #3 Wasabi – not the ones that you think it is
• Japanese Ingredient #2 Gari – Picked Ginger

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The fast aim of this website is to compile 100 kinds of traditional sushi. Please let me know what you like to be covered, email me at like.sushi AT hotmail DOT com