It’s a fairly priced Grilled Eel specialty store where they pride themselves in their own rendition of grilled eel Nagoya style. Price is about 1000-3000 yen per person($12-36USD)

It was the first time that I learned that there are simple but savory ways of eating an una don (Grilled Eel bowl). Three Ways.

1. Serve Grilled Eel Don from Wooden Bucket

Eel Eaten 3 Ways： 1. Eaten from a Wooden Bucket

2. Adding fresh wasabi rind and chopped Negi (Japan green union)

Eel Three Ways: 2. Add in Wasabi rind and green onion, together with some Yuzi salt

3. Adding Dashi made of bonito & konbu(seaweed kelps)

Eel Eaten 3 Ways： 3. Add in Fish Broth(Dashi) made of Bonito and kelp

So good.  Also tried their skewer – they have eel liver, eel head, eel lungs kushi.  Yum.  Eel everything is in the house.

浅草うな鐵
Japan 東京都台東区浅草1-43-7‎03-3841-1360‎
http://www.hitsumabushi.com/