Comments on: #15 Uni (Sea Urchin) http://www.likesushi.com/2009/08/15/15-uni-sea-urchin/ Sushi and Japanese Food Appreciation Tue, 08 Dec 2009 00:15:03 -0700 http://wordpress.org/?v=2.8.5 hourly 1 By: Eugene http://www.likesushi.com/2009/08/15/15-uni-sea-urchin/comment-page-1/#comment-16 Eugene Tue, 03 Nov 2009 23:03:03 +0000 http://www.likesushi.com/?p=110#comment-16 Good call! Thanks for your list and I'll be writing soon! Good call! Thanks for your list and I’ll be writing soon!

]]> By: Dason http://www.likesushi.com/2009/08/15/15-uni-sea-urchin/comment-page-1/#comment-15 Dason Tue, 03 Nov 2009 22:13:38 +0000 http://www.likesushi.com/?p=110#comment-15 This are some extra sushi which you can are good sushi restaurant in US. Counting the one you already post, this should give you alomst 100. hope you like it aji(鯵), ama-ebi(甘海老), aka-yagara(赤矢柄;アカヤガラ), ankimo(あん肝), aoyagi(青柳), ayu(鮎), botan-ebi(ボタンエビ), buri(鰤), engawa(縁側), ha-gatsuo(ハガツオ), hamaguri(蛤), hamo(鱧), hatahata(鰰), hikari-mono(光り物),himo(紐), hiramasa(平政), hirame(鮃), hoshigarei(星鰈), ibodai(疣鯛), inada(鰍), isaki(伊佐木), ise ebi(伊勢鰕), kaibashira(貝柱), kaiware(貝割れ), kajiki(梶木), kanpachi(間八), karei(鰈), kawahagi(皮剥), kibinago(黍魚子), kinusaya(絹莢), kisu(鱚), kochi(鯒), kohada(小鰭), kurodai(黒鯛), kuruma-ebi(車海老), makajiki(真旗魚), mamakari(鯯), masu(鱒), mekajiki(目旗魚), meji maguro(メジマグロ), mirugai(海松貝), mutsu(むつ), negi-toro(葱とろ), ni-ika(煮烏賊), nori-tama(海苔玉), ohyō(大鮃), okoze(虎魚), sanma(秋刀魚), sawara(鰆) sayori(細魚), sazae(サザエ), seigo(せいご), shako(蝦蛄), shibaebi(芝蝦), shiitake(椎茸) shima-aji(縞鰺), shime-saba(締鯖), shira-uo(白魚), shiro ebi(白海老), shiro maguro(白鮪), shiromi(白身), surimi(擂り身), suzuki(鱸), tachiro(太刀魚), tairagai(平貝), torigai(鳥貝), toro(とろ) tamago - which you have already post. The following are the other two style of tamago sushi tyakin(茶巾) datamiki(伊達) This are some extra sushi which you can are good sushi restaurant in US. Counting the one you already post, this should give you alomst 100. hope you like it

aji(鯵), ama-ebi(甘海老), aka-yagara(赤矢柄;アカヤガラ), ankimo(あん肝), aoyagi(青柳), ayu(鮎),
botan-ebi(ボタンエビ), buri(鰤), engawa(縁側), ha-gatsuo(ハガツオ), hamaguri(蛤), hamo(鱧), hatahata(鰰), hikari-mono(光り物),himo(紐), hiramasa(平政), hirame(鮃), hoshigarei(星鰈), ibodai(疣鯛), inada(鰍), isaki(伊佐木), ise ebi(伊勢鰕), kaibashira(貝柱), kaiware(貝割れ), kajiki(梶木), kanpachi(間八), karei(鰈), kawahagi(皮剥),
kibinago(黍魚子), kinusaya(絹莢), kisu(鱚), kochi(鯒), kohada(小鰭), kurodai(黒鯛), kuruma-ebi(車海老), makajiki(真旗魚), mamakari(鯯),
masu(鱒), mekajiki(目旗魚), meji maguro(メジマグロ), mirugai(海松貝), mutsu(むつ), negi-toro(葱とろ), ni-ika(煮烏賊), nori-tama(海苔玉), ohyō(大鮃), okoze(虎魚), sanma(秋刀魚), sawara(鰆)
sayori(細魚), sazae(サザエ), seigo(せいご), shako(蝦蛄), shibaebi(芝蝦), shiitake(椎茸)
shima-aji(縞鰺), shime-saba(締鯖), shira-uo(白魚), shiro ebi(白海老), shiro maguro(白鮪), shiromi(白身), surimi(擂り身), suzuki(鱸), tachiro(太刀魚), tairagai(平貝), torigai(鳥貝), toro(とろ)

tamago – which you have already post. The following are the other two style of tamago sushi
tyakin(茶巾)
datamiki(伊達)

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