Salmon is one of the most common fish in the sushi world. Its prominence is extremely high in all Japanese restaurants and it can’t really be called a Japanese restaurant if salmon does not exist in that restaurant at all. Know for its very fishy taste, salmon has a buttery texture and looks radically orange at all times. In my experience, salmon usually taste pretty good to people who have just started sushi. (Given that they like the complete rawness taste of sashimi) One extra fa...
