100 Kinds of Sushi

Jalapeno Poppers with White Tuna Filling – Los Angeles, United States

I visited this Japanese restaurant with friends during Christmas time and I like it a lot. It is a 3-in-1 restaurant owned by a japanese family and they offer sushi bar, shabu-shabu and teppanyaki together. On that night I tried the shabu shabu and it was very good for the money paid. I have tried both the seafood version and the beef version. The seafood shabu shabu contains a selection of seafood including scallop, king crab, a kind of white fish, mussels and some fish balls. The ...

Duck Udon – Yamato Restaurant in Ann Arbor, Michigan

Yamato Restaurant Ann Arbor, Michigan Phone: 734.998.3484 Address: 403 N. Fifth Ave - 1st Floor Ann Arbor, MI 48104 http://yamatoinc.blogspot.com/ I think this is a relatively old restaurant in Kerrytown Ann Arbor. It has been around for at least 10 years and is operated by a Japanese couple. When you go into the entrance, you will see a lot of old photos with a lot of customers' comments. The chef has been working as a chef for a long time and some Japanese friends told...

Angry Chicken – Morimoto in Philadelphia

A recollection on one of the iron chef restaurants that I've been to (twice). Seriously I've tried out their whole dinner entree menu and their whole desert menu (except for the very expensive omakase menus which they might give out special treats.)   The restaurant is a fusion restaurant (Sometimes fusion food ends up pretty confusing) and I think they serve Pan asian food. Decor has its own hype.  The restaurant is decorated with LED lights that changes its colour once in a while.   Wonderf...