100 Kinds of Sushi » japanese rice http://www.likesushi.com Sushi and Japanese Food Appreciation Mon, 09 Nov 2009 21:33:52 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Japanese Ingredient #1 Shari – Japanese Sushi Rice http://www.likesushi.com/2009/08/25/japanese-ingredient-1-shari-japanese-sushi-rice/ http://www.likesushi.com/2009/08/25/japanese-ingredient-1-shari-japanese-sushi-rice/#comments Tue, 25 Aug 2009 06:14:22 +0000 Eugene http://www.likesushi.com/?p=136 riceRice is the most important ingredient when you create sushi. Do not under estimate the small piece of rice under the fish. There are a lot of work to be done before it is served with the sushi.

This is how they do it.

How to make sushi rice(shari):

And after making the rice, you need a good chef to put the rice and sushi fish together. Don’t think it is easy either. Try it yourself! It is really hard to squeeze the correct amount of rice let alone make the rice adhere to the fish. This is one example of how you can do it. Maybe it is too quick a demonstration, but you really need real time practise on this- it is easy to watch but hard to do.

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